Friday, June 3, 2011

Tequila Lime Chicken

Servings 4

Prep Time: 35 mins

Total Time: 50 mins



Mexi-Ranch dressing (i usually double this recipe bc my family devours it as dip before the meal)


  1. 1. Marinate 2-3 hours.
  2. 2. For mexi-ranch blend all ingredients in blender.
  3. 3. Grill chicken on outdoor or indoor grill. When done, place in casserole dish.
  4. 4. Top with mexi- ranch dressing and cheese. Bake at 350 F until cheese is melted.
  5. 5. Arrange on dinner plates on top of crushed tortilla chips. Seve with extra mexi- sauce.

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