Blueberry Pie - by Lynne B

My mother in law has the best recipes. This makes two pies and NO BAKING



1 can of sweetened condensed milk
1/4 cup lemon juice
12 oz. cool whip
1 cup nuts
1 qt. blueberries (defrosted blueberries or fresh)
2 graham cracker crust pies

1. Mix milk and lemon Juice
2. add cool whip
3. add nuts
4. add blueberries
5. Mix all and put in crusts

Chill and enjoy!

Lynne's Cheesy Velveeta Dip

Super yummy and great for pot lucks

2 cans of diced tomatoes & green chilies
2 8oz. pkgs of cream cheese
1 16oz Velveeta cheese
1 pkg of jimmy dean sausage

A crock pot
a crock pot liner if you like but not necessary
frying pan
and chips for dipping

1. Cook sausage in frying pan and chop into small pieces
2. cut cream cheese and Velveeta into small cubes so its easier to melt in the crock pot
3. open and drain cans of diced tomatoes
4. throw everything in crock pot and set to low to high depending how fast you want it to be done. Just stir time to time so nothing burns on the bottom

ENJOY with any dipping materials. Its also really good on hot dogs and hamburgers.

Eggs In A Nest by Paula Deen

I love making this every year for mother's day

Ingredients

• 6 tablespoons butter, melted
• 2 cloves garlic, minced
• 3 sheets phyllo dough, thawed
• 8 eggs
• 2 tablespoons water
• 4 tablespoons butter
• 1 cup diced ham
• 1 cup grated Cheddar
• Salt and pepper

Directions

Preheat oven to 375 degrees F.

Butter 4 muffin cups. In a small bowl, combine melted butter and garlic. On a cutting board, stack 3 phyllo sheets and cut into fourths, forming 12 squares. Cover phyllo with a damp paper towel when not in use because it dries out quickly. Press 1 phyllo square (one sheet thick) into bottom of each muffin cup. (Don't worry if phyllo tears) Brush with butter. Add another layer of phyllo and brush with butter. Repeat a third time. Bake for 10 minutes. Carefully remove phyllo baskets from muffin cups and cool on wire rack. In a medium bowl, beat eggs and add 1 tablespoon water. Melt 2 tablespoons butter in a medium skillet and add eggs. Sprinkle ham over eggs. Scramble eggs to desired doneness. Sprinkle in cheese and stir until melted. Season with salt and pepper and spoon into phyllo baskets.

Here is the video to make it: http://www.foodnetwork.com/festive-eggs-in-a-nest/video/index.html